It felt like days-of-old with the family here and it was truly wonderful! The kids were all doing their thing, be it watching a movie or playing a game together, giggling and laughing and wrestling with each other while the adults were in the kitchen at the table playing spades, trash talking, and laughing. That is exactly what I miss and was soo happy that my hubby was able to experience what I am always yammering about. It was a great last night before they had to head home. Earlier, however, well, that's where the cops and cows are involved.
Long story short, at the back end of our 5 acres is a livestock/seed farmer. His cows are constantly breaking through the fence and trashing our property. Last time, it was 2 am when I saw them standing at my garage door and tearing up my lawn, about 20 head. Could not get a hold of the farmer, nothing new. So my 5'2", 100 lb very ticked off behind had to wrangle them. The calves weigh more than I do. This is commonplace. Only time he responded to text/voicemail right away is when we told him about the 10 head that were standing in the middle of the road. Awesome.
So my husband took my brother-in-law and nephew to our shooting range area. We have a very large backstop that even my husband's .50 calibur hand cannon doesn't go through. We spent days setting it up to ensure all safety. We have been shooting out back for three years and now we don't know how to shoot? So as they are outside having fun, Dori and I are inside preparing for the show, the farmer hops over my neighbors fence (who was not home so the farmer was trespassing) and walks up screaming at my husband that a .50 calibur bullet ripped through his barn, which is easily 500+ yards away. The weight and grain, as we load our own, would be lucky to make half the distance. Hour later a county sheriff's deputy shows up. Cop was giggling. Talked with my husband for a few minutes. Laughed some more. ALL of the sheriff's officers have seen our backstop and have asked if they can practice on our property. Only time we have ever had the cops called on us and the cop was giggling.
So even what I guess was supposed to be a bad situation still was light-hearted and full of giggles. Neighbors just suck no matter where you live, from the boonies to the inner city, there is always one that just makes you want to scrape your brain with a fork. The incompetent farmer is ours. But nothing fixes stupid like a good meal that everyone likes. Give these a try, they are AWESOME! Dori tried them first and then I gave them a whirl and our whole family, even the kids, love these and they are super easy to make. Chicken pot pie muffins. Give them a try, you will love it!
Preheat oven to 375°. You will need a standard size muffin/cupcake tin or mini muffin tin. I use both, 1 standard size and two mini muffin.
Ingredients:
1 can of condensed Campbell's Cream of Chicken & Mushroom Soup (I use 2)
12 oz. boneless, skinless chicken breast (I use alot more because we loves chicken!)
4 tubes Pillsbury Crescent Rolls (I use 8 tubes for a yield of 48 minis and 12 large)
1 12 oz. can of mixed vegetables
1 12. oz can of diced potatoes
shredded cheddar cheese
milk
seasonings
Boil the chicken until thoroughly cooked. I like to season the water with bay leaves and dried celery flakes. This is a personal preference but not necessary. While the chicken boils, combine in mixing bowl the soup (unmixed with water or milk), mixed veggies, and potatoes. Add whatever seasonings tickle your fancy. I like garlic powder, dried parsley, Lawry's seasoned salt, dash of sea salt, and a dash of ground peppercorns.
Spray the muffin tin(s) with Pam or cooking spray. Unroll crescents. For the large size muffins, take two of the crescent triangles and overlap them on the long sides to form a rectangle. Press down to form seam. Place in muffin tin and lightly press to bottom and along sides. Pull any extra dough off. Fill in any areas where the dough does not cover the sides. These must be completely covered. For the mini muffin tin, tear one crescent triangle in half. Use larger portion to line tin, being sure sides are covered. Pull any extra dough off. Use these smaller pieces of dough to make small, flat circles. These will serve as the tops to the minis.
When chicken is thoroughly cooked, shred the chicken (the chicken does most of the work for you as boiling causes it to fall apart). Add to mixture. Pour in a small amount of milk, roughly a 1/4 cup. Thoroughly mix. Spoon mixture into pot pie shells. Fill to top, or more! Sprinkle a little shredded cheddar cheese on top. For the large, gently tug on the dough and pull towards the center, pinching around the sides, leaving a small opening in the center for the steam to vent. For the minis, lay the small circles on top, making sure they touch the edges of the sides.
Bake in oven for 14-17 minutes, depending on how well done you prefer your crescents. Let cool for 5 minutes and enjoy! These are very filling. My 6'4", 265 lb steel worker husband can just consume three large ones and usually struggles to get those last few bites in. The minis are perfect poppable size. Great for packing in lunches as they taste just as good cold as they do hot! And my husband takes any leftover stuffing to work with soft tortilla shells and shredded cheese and makes tacos out of it!
I think it's quite obvious I do not write recipes for a living so sorry if it seems long winded but it is an awesome dinner that is customizable to anyone's culinary tastes! I would add a little bit of grilled onion but my husband is deathly allergic to them. I'm the crazy lady in the grocery store reading all the labels. FYI: 98% of foods have onion in them in some form or another. It sucks. Worst part, he loves onions. Didn't start up until he was about 8 years old. All the men in his family, same thing. Weirdos. But anyhoo, let us know what you think of the recipe and if you made any special touches!